The 365 Day Challenge: Fad Flops

Anyone else feel exhausted when they look at social media sometimes? Not only are people showing off their best lives through manicured outfits, curated travel, and perfected angles, but they’re also pushing product constantly. Whether it’s a new miracle diet or skin-perfecting face wash, people are always looking for the next big thing and brands are keeping their products in front of us with influencers who are essentially paid to like their products. But there’s another side to this level of consumerism – as I like to call them, “the fad flops”.

I can’t be the only one who’s given in to the social media-driven impulse purchase only to be disappointed by the results. Even with countless reviews, it’s hard to tell what the truth is. Plus, we’re all unique, so your skin combination differs from mine, your body might love red onions while my body absolutely hates red onions. So one product may work miracles for one person and totally bomb for another. To top it all off, it can be hard to tell how to actually use the product when researching online, even if there’s a video to demonstrate, that clothes look different on the models and the products are placed perfectly.

If you can’t tell, I have lots of experience with “fad flops”, making it tough to trust my increasing dependence on the online shopping world. One recent “flop” I experienced was with the charcoal toothpaste fad. Anyone else tried this stuff out? It surfaced first on influencer accounts and subsequently on some media sites I follow, proclaiming it could whiten your teeth easily, without the harsh effects of whitening strips. At the ripe old age of 30, the strips actually hurt my teeth now, like 24 hours of discomfort after I put one on – what happened to the good old days when a girl could just whiten her dang teeth! Anyway, after reading some reviews that screamed success and watching this absurd video of a girl demonstrating how to use this charcoal wonder, I decided to give it a shot.

It was a disaster. The charcoal concoction came in a little circular tub in powder form (which I knew going in because of the video), and it got literally everywhere. There were little black specs all over my bathroom, my teeth were stained black until I re-brushed them with regular toothpaste and used mouthwash, and it did NOT whiten my teeth. While I tried to dedicate myself to using it over several weeks, hoping my teeth would at least get whiter for the pain that it was, I ultimately gave up before the whole tub was gone. Epic fail. And I’m going to assume I’m not the only one who’s had this experience – I consider myself pretty capable and this fad just was not working with me at all. So why isn’t anyone talking about the products that *don’t* work? Is it because no one is paying them? Sure, maybe I tried the exact wrong charcoal toothpaste and maybe for some it has worked, but I’m sick of seeing all the success stories pile up in my search results, burying any kind of negative feedback.

In a world where we’re inundated with products, influencer messaging, and paid ads, how do we know what’s true without actually trying it ourselves? Maybe it’s time to start showing everyone more about real life instead of just showing them the “miracle successes”. After all, no one is perfect, and maybe we’re all just looking for a little more human connection while we virtually stare into other people’s worlds through our phones. Start sharing real life with me, won’t you? Maybe we’ll prevent the next person from trying out an epic “fad flop”.

The 365 Day Challenge: Featuring “The Flinch”

So this week has been relatively uneventful for me in this 365 day writing journey. So, I’ve decided to feature one of the best books I’ve ever read (and reread x 50) to show you all one of the things I draw inspiration from.

“The Flinch” by Julien Smith is not a very long book, available in PDF and only 38 pages, but in my opinion it is massively impactful. I’ve read self-help and career books in the past and, honestly, most of the lose me halfway through because the advice gets lost in the author pontificating about why they’re so successful. This book, to me, is the perfect length to read and return to whenever I’m in a funk. I won’t try to explain it or analyze it for you, I just think you should read it.

So here’s the link, and I hope you enjoy it! Click Here for Julien Smith’s “The Flinch”

Click here to see more on the 365 Day Challenge

Nearly Native Eats: Myrtle’s Chicken + Beer

Beer and chicken – two words more beautiful have never been uttered together (according to my boyfriend). My southern boy is the epitome of “meat and potatoes”, raised on home cooking, his diet is generally guiltless and you better believe he’s never gone anywhere near the words “gluten-free”.  So when Myrtle’s Chicken + Beer opened it’s doors on Market Square in downtown Knoxville, you better believe it jumped all the way to the front of his new restaurant list. Me on the other hand, I’m pretty basic when it comes to staying healthy, meaning that I try to stay away from all the carby fried goodness, but it’s hard to pass up old-fashioned southern fried chicken, so we quickly made our way to this southern comfort spot.

Offering a convenient Market Square location and a food genre that the good southern people of Knoxville, Tennessee absolutely love, Myrtle’s is a recipe for success. The menu is pretty straightforward, dressing chicken several different ways, whether it be in their starter baskets, sandwiches, or entrées. You can pretty much be sure that if you’re ordering something from Myrtle’s it probably has chicken somewhere in it, save for a few side items, a salad, and in their tomato pie. I’d say if you’re vegan, this probably isn’t the spot for you. But you can bet this was the spot for my boyfriend and an indulgence for me.

Myrtle’s Famous Fried Chicken can be prepared with light or dark meat, in chicken tender form, as wings, and slathered in one of their many sauces. I’m no connoisseur of fried chicken, but whatever Myrtle’s is doing works – the buttermilk taste lingering on every bite of the fried chicken is worthy of any southern home. If that’s not your thing, their classic American sandwiches and wraps will feel familiar. Plus, they’ve got several salads to choose from if you’re simply not ready to dive into something fried. Even if you skip the fried chicken, don’t skimp when it comes to the sides because the tomato pie and grits are not to be missed! And, y’all, they have brunch. The chicken and waffles are calling my name.

Don’t forget to try one of their cocktails, featuring some local spirits, or barrel-aged classic cocktails to wash everything down with. Needless to say, my boyfriend was in heaven – this joint is perfect for a casual date night, especially if you’ve got a fried chicken lover. Belly up to the bar or find yourself a booth, it’s a small space, so it won’t get too loud. Of course, this is a fried chicken, southern comfort restaurant, so don’t expect much of anything as far as calorie redemption goes. Just indulge and enjoy it because a trip to Myrtle’s is totally worth it.

Check out their website on the Eat Like a Native page!