Each month, Chef Steven Robilio presents a 5-course dinner prepared with ingredients from our local farmers. The ever-changing menu features the freshest products from farms like Bear Creek Farm, Noble Springs Dairy, Delvin Farms & more.
Chef Steven presents each course to guests seated family-style in our private dining rooms. Also presented with each course is a drink pairing by Assistant General Manager Jackson Gilstrap. The ingredients, cooking technique and inspiration behind each is explained to the interactive crowd.
1st Course : Roasted Baby Pumpkin
Stuffed with lentils, butternut squash, herbs & Bonnie Blue feta
2nd Course : Sweet Potato Bisque
Pecan crème fraiche, cinnamon oil & pancetta
3rd Course : Mascarpone & Asparagus Raviolo
Asparagus tips, white wine, tarragon &, butter
4th Course : Cornish Game Hen
Farm vegetables & rosemary chicken jus
5th Course : Apple Pie
Caramel gelato, whipped cream, candied walnuts & raisins
$50 per person (plus tax & gratuity) includes dinner & drink pairings. Reservations are required and space is limited, CLICK HERE to reserve your spot today!